Dried Hibiscus Flowers – Karkadeh Herbal Tea

Bring a splash of ruby-red colour to your cup with Egyptian Dried Hibiscus Flowers, traditionally known as Karkadeh (كركديه). These dried calyces of Hibiscus sabdariffa create a refreshing herbal infusion with a pleasantly tart, cranberry-like flavour, delicious served warm or chilled over ice.

Overview

A familiar ingredient in Egyptian, Sudanese, African and Middle Eastern drink traditions, hibiscus is enjoyed at family gatherings, celebrations and Ramadan tables. Its distinctive colour and fruity tartness also make it a versatile ingredient for homemade drinks and desserts.

Key Features

• Egyptian origin: Sourced from Egypt.
• Ruby-red infusion: A striking colour with a refreshing, tangy flavour.
• Naturally caffeine-free: Plain hibiscus offers an alternative to tea-leaf and coffee drinks.
• Enjoy hot or iced: Prepare a warming cup or a chilled jug to share.
• Versatile loose format: For infusions, syrups, mocktails and dessert recipes.
• Choice of pack sizes: Select your preferred available weight before purchasing.

Ways to Enjoy

Enjoy traditional hot Karkadeh sweetened to taste, or serve a chilled infusion with ice, mint and citrus. Combine with sparkling water or berries for alcohol-free refreshments. A concentrated, strained infusion can also be simmered with sugar for syrup, or used in sorbets, jellies and fruit compotes. Try culinary blends with mint, ginger, cinnamon or citrus peel.

How to Prepare

Hot Hibiscus Tea

1. Add approximately 1–2 teaspoons of dried hibiscus to 250ml of freshly boiled water.
2. Cover and steep for 5–10 minutes.
3. Strain, sweeten to taste if desired and allow to cool to a comfortable drinking temperature.

Iced Karkadeh

1. Add approximately 3–4 tablespoons of dried hibiscus to 1 litre of freshly boiled water.
2. Steep for approximately 10 minutes and strain.
3. Cool promptly, refrigerate and serve chilled over ice with mint, lemon or orange.

Adjust the amount and steeping time to suit your preferred colour and tartness. These are culinary serving suggestions, not medicinal doses. Follow any preparation instructions supplied with your pack.

Choose Your Pack Size

Select your required weight from the available options before adding to your basket. The price and quantity supplied correspond to the selected weight. Each item purchased supplies one pack of that selected weight.

Product Details

• Product: Dried hibiscus flowers (calyces)
• Botanical name: Hibiscus sabdariffa
• Common name: Hibiscus / Karkadeh / كركديه
• Country of origin: Egypt
• Form: Loose dried calyces
• Flavour: Fruity, tart and refreshing
• Weight: As selected from the available options

Packaging & Natural Variation

Packaging may differ from the photographs depending on the selected weight and current packing materials. Images are illustrative. The dried hibiscus may range from deep burgundy to dark red; appearance can vary between batches and with lighting or screen settings.

Storage & Safety

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep securely sealed after opening. Refer to the supplied packaging for allergen information and the best-before date.

Caution: Avoid during pregnancy or if you have low blood pressure. Consult your doctor if you are taking medication. If breastfeeding or managing a medical condition, seek advice from a qualified healthcare professional before regular consumption. Sold as a food ingredient, not as a treatment for a medical condition.

About Noor East

Explore Eastern herbs, teas, spices and pantry favourites at Noor East. Choose your preferred pack size and bring the vibrant flavour of traditional Karkadeh to your table, hot or iced.